Food, glorious food, fresh and abundant, grown and prepared locally awaits the traveller with a penchant for experiencing the region from the ground up.
Atherton Tablelands’ farmers and processors take great pride in the quality of their produce and products, making the Food Trail a must do for anyone serious about sampling the best the region has to offer.
It’s been said that even the rich, red soil of the Atherton Tablelands looks good enough to eat. There are farm gate, cosy café and fine restaurant experiences to be had – think tropical fruit and wines, coffee plantations, botanicals distilleries, tropical dairies offering chocolate and cheese, and rainforest fruit products
Duration: 2 – 4 days