Mungalli Creek’s Milk, Gourmet Greek Style and Natural Set Yoghurts, and Soft Cheeses are created with the upmost care on our farm in the pristine surrounds of North Queensland’s World Heritage Rainforests.

We are a family run Company that uses state of the art manufacturing equipment and traditional natural farming methods to bring you a unique range of award winning dairy products.

Our cows and chickens graze on year round lush biodynamic (organic) mountain pastures, which impart a flavour and goodness to the milk, which you will taste in everything we make.

Certified A Grade Demeter Biodynamic, Mungalli Creek products are sold across Australia.

VISIT – Out of the Whey “Cheesery & Teahouse” at Mungalli Creek Dairy today. Enjoy the magnificent views to Mt Bartle Frere as you enjoy lunch, cake or coffee.

Our fresh scones served with Rainforest Jam and Jersey Cream and our famous Quark Cheesecakes are definitely worth the stop as is our wonderful Cheeseplatter for two or Ploughmans Lunch served with home-made mango chutney. Other fare includes a Spinach and Fetta Savoury Cheesecake with Parmesan Crust, Farmhouse Chicken Pot Pie and local Tarzali Lakes Smoked Makeral Pot Pie, Cheese and Beef Scrolls and our Vegetarian Tart of the Day – all are served with garden salad. Our menu changes seasonally and promotes organic and local produce. There is also a great selection of home-made cakes including gluten free options as well as yummy gelato.

Catering and group functions are welcomed with advance notice so if you are looking for somewhere great for a Family Celebration or need a cheeseplatter or catering just give Dawn or Tracie a call. Our Farmhouse is also home to many local art and craft products all locally produced in the region, so take a little drive out of the “whey” and visit Mungalli Creek Farmhouse today.